Classes and events are provided at discounted or no-cost to residents of the West Side. Contact us to take advantage.
This presentation and Q&A with Tim Garcia—Co-CEO of Food For Thought with catering and corporate dining operations in Chicago, DC, and Phoenix—is designed for catering and food service business owners […]
Join us for a casual evening of mixing, mingling, and bocce with the Chicago small business community.
Join us for an energizing evening designed for founders who are serious about turning insight into impact. This interactive event will explore how to better understand your customer, validate real demand, and […]
Follow your dreams of starting a food business with our help. Join Margaret Doherty of The Hatchery and Cheryl Balough of Balough Law Offices as they review: State of the Food Industry Introduction to Lean Startup Methodology Food Business Basics […]
Calling all food businesses, at every stage of growth! Food trucks and mobile vendors: Are you preparing for your next inspection or looking to stay compliant and competitive? On site […]
Understanding your costs is the foundation of a sustainable and profitable CPG business. This class will guide emerging food and consumer packaged goods entrepreneurs through the core principles of product […]
This class is designed for food service entrepreneurs, including restaurants, caterers, and mobile vendors, who want to understand the financial side of menu planning. Participants will learn how to accurately […]
Taste the Impact: Eat Well. Do Good. Impact Culinary Training offers young adults careers in the kitchen through an intensive 8-week program. Students master knife skills, learn essential techniques, and […]
