Understanding your costs is the foundation of a sustainable and profitable CPG business. This class will guide emerging food and consumer packaged goods entrepreneurs through the core principles of product costing, with a focus on accurately calculating ingredient costs and translating them into effective pricing strategies. Participants will learn how to break down recipes into […]

This class is designed for food service entrepreneurs, including restaurants, caterers, and mobile vendors, who want to understand the financial side of menu planning. Participants will learn how to accurately calculate ingredient and production costs, account for labor and overhead, and understand the factors that influence profitability. The session emphasizes practical approaches to pricing that […]