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August 2020
Starting A Food Business
This icon denotes an event or class that is free for West Side residents. Please click on the event listing for registration instructions and to learn more.
Enrolled in the Sprouts Program? Look for this icon designating participation requirements to complete your program.
Follow your dreams of starting a food business with our help. The Hatchery’s cornerstone curriculum course will help you launch a successful food and beverage company. Learn all about the food entrepreneurship space as well as required licensing, certification, financing, and branding. Each attendee will receive our Starting a Food Business checklist, taking you through each license and certification you need to consider, so you’ll get started on the right track. An experienced business attorney will also cover the…
Behind the Glass Door: Succeeding in the Freezer Aisle (Part 1)
Did you know the frozen food space is $5.2 billion dollar industry, and according to our friends over at Mintel, 70% of consumers are adding more frozen foods to their daily diets and consumption habits. What does this mean for your food ideas? We are thrilled to announce a new three part virtual series in collaboration with our partners, Conagra Brands! Interested in learning more about how big brands think about innovation? Join Demand Science, R&D and Marketing…
Accounting & Finance for Startups
This icon denotes an event or class that is free for West Side residents. Please click on the event listing for registration instructions and to learn more.
Enrolled in the Sprouts Program? Look for this icon designating participation requirements to complete your program.
In this introductory course, we will take a look at the basics of accounting, financial statements and financial analyses - specifically as it relates to food & beverage companies. We'll go through accounting methodology for important aspects of the business, as well as key KPI's to track as you grow. Time and again, incredible companies with amazing visions are unable to scale because they lack a good handle on their finances. Don't let this happen to you! Let's take…
Behind the Glass Door: Succeeding in the Freezer Aisle (Part 2)
Did you know the frozen food space is $5.2 billion dollar industry, and according to our friends over at Mintel, 70% of consumers are adding more frozen foods to their daily diets and consumption habits. What does this mean for your food ideas? We are thrilled to announce a new three part virtual series in collaboration with our partners, Conagra Brands! Interested in learning more about how big brands think about innovation? Join Demand Science, R&D and Marketing experts…
Behind the Glass Door: Succeeding in the Freezer Aisle (Part 3)
Did you know the frozen food space is $5.2 billion dollar industry, and according to our friends over at Mintel, 70% of consumers are adding more frozen foods to their daily diets and consumption habits. What does this mean for your food ideas? We are thrilled to announce a new three part virtual series in collaboration with our partners, Conagra Brands! Interested in learning more about how big brands think about innovation? Join Demand Science, R&D and Marketing experts…
September 2020
Starting A Food Business
This icon denotes an event or class that is free for West Side residents. Please click on the event listing for registration instructions and to learn more.
Enrolled in the Sprouts Program? Look for this icon designating participation requirements to complete your program.
Follow your dreams of starting a food business with our help. The Hatchery’s cornerstone curriculum course will help you launch a successful food and beverage company. Learn all about the food entrepreneurship space as well as required licensing, certification, financing, and branding. Each attendee will receive our Starting a Food Business checklist, taking you through each license and certification you need to consider, so you’ll get started on the right track. An experienced business attorney will also cover the…
October 2020
Starting A Food Business
This icon denotes an event or class that is free for West Side residents. Please click on the event listing for registration instructions and to learn more.
Enrolled in the Sprouts Program? Look for this icon designating participation requirements to complete your program.
Follow your dreams of starting a food business with our help. The Hatchery’s cornerstone curriculum course will help you launch a successful food and beverage company. Learn all about the food entrepreneurship space as well as required licensing, certification, financing, and branding. Each attendee will receive our Starting a Food Business checklist, taking you through each license and certification you need to consider, so you’ll get started on the right track. An experienced business attorney will also cover the…
November 2020
Starting A Food Business
This icon denotes an event or class that is free for West Side residents. Please click on the event listing for registration instructions and to learn more.
Enrolled in the Sprouts Program? Look for this icon designating participation requirements to complete your program.
Follow your dreams of starting a food business with our help. The Hatchery’s cornerstone curriculum course will help you launch a successful food and beverage company. Learn all about the food entrepreneurship space as well as required licensing, certification, financing, and branding. Each attendee will receive our Starting a Food Business checklist, taking you through each license and certification you need to consider, so you’ll get started on the right track. An experienced business attorney will also cover the…