Simple Ways to Scale Your Business
Simple Ways to Scale Your Business
A proof of concept starts a food business and scaling up through commercialization keeps it thriving. Join Chef Nelson Serrano-Bahri from our partner Ingredion to understand product scale up requirements. This class covers ingredient and supply chain considerations, co-packer and manufacturer opportunities, distribution landscapes, and e-commerce utilization. About the Presenter: Chef Nelson Serrano-Bahri’s culinary […]