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Understanding Food Label Claims and Certifications

December 1 @ 4:00 pm - 5:00 pm | $10

Venue

The Hatchery Chicago
135 North Kedzie Avenue
Chicago ,IL 60612
United States

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Phone

(312)283-5723
View Venue Website

As educated consumers seek betterforyou foods, consumer packaged goods brands are adapting and creating new products marketed towards “all-natural” diets. Join Jahn Marie Parise of Burnt Sienna Innovations to learn how to properly label your categories to consumers, discover the different claim types and certifications, and streamline your business to process claims efficiently in the future.

 

About the Presenter: 

Jahn Marie Parise, Management Consultant, Burnt Sienna Innovations. After an initial career in non-profit Public Relations stemming from her BA in Journalism from Loyola University Chicago, Jahn dove into the culinary world securing a degree in in Pastry Arts from Chicago’s Kendall College of Culinary Arts & Hospitality. This degree led to working with numerous CPG and ingredient companies allowing her to expand her knowledge set across the various departments within Operational Management. With more than 20 years in the food industry, Jahn’s responsibilities have included operations, supplier relations, quality control, research and development, process development, commercialization, and certifications. Jahn’s passion is helping emerging businesses outline the necessary processes and procedures to attain their goals. 

Details

Date:
December 1
Time:
4:00 pm - 5:00 pm
Cost:
$10
Website:
https://thehatcherychicago.ticketspice.com/food-label-claims-and-certifications

Organizer

Margaret Doherty
Phone:
312-283-5723
Email:
margaret@thehatcherychicago.org

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