Join us on December 12 for The Hatchery Chicago’s Annual Fundraiser! This unique and experiential evening will showcase Chicago’s food & beverage entrepreneurs and shine a spotlight on industry trends and innovations while raising funds for The Hatchery’s economic development programming.
This year’s fundraiser will explore the theme, One in Ten Billion: Your Food Future.
Dive into the future of personalized nutrition and hyper-functional ingredients, enjoying a curated selection of Chicago-crafted food and beverages tailored to your specific wellness goals.
Functional cocktails in hand, you will then have the opportunity to hear from this year’s keynote panel: Chef Curtis Duffy and his business partner Michael Muser, in conversation with journalist Kevin Pang.
THANK YOU TO OUR EVENT SPONSORS!