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Hatchery January Networking Event: A Taste of 2021 with Datassential, IRi, and Mintel

January 21 @ 4:00 pm - 5:30 pm | $15

Home / Events / Hatchery January Networking Event: A Taste of 2021 with Datassential, IRi, and Mintel

Join us for our first virtual #HatcheryNetworking event of the new year!!  Our monthly Hatchery Networking events are a great way to meet entrepreneurs and other members of our community and dig into the big topics impacting the food and beverage industry. 

This month, we are exploring all the trends to come in 2021! We are excited to host our friends at from Datassential, IRi, and Mintel, who will translate their data into trend predictions and actionable insights you can use in the coming year.  

 

About the Speakers:

 

Mike Kostyo is the resident Trendologist and Senior Managing Editor at Datassential, the food industry’s leading market research and trends company. At Datassential, Kostyo oversees the company’s seven TrendSpotting magazines, custom client publications, and he leads trend immersion tours and ideation sessions across the country. Kostyo was a recurring guest on Fusion TV’s “The AV Club Show”; has been featured on WGN Radio, CBS Radio, and Gimlet Media’s “Why We Eat What We Eat” podcast; is regularly featured in newspapers and magazines; speaks at numerous conferences across the country annually; and he was a judge on Food Network’s “Eating America.” He has a master’s in gastronomy from Boston University, plus certificates in the culinary arts, baking arts, wine, and artisan cheese production. In his spare time he teaches cooking classes and co-founded a monthly food swap in Chicago.

 

Joan Driggs is the Vice President of Content and Thought Leadership, Information Resources Inc., and attributes curiosity as key to her 30-plus year career as a results-driven market researcher, CPG trade journalist and thought leader. Her goal has always been to empower CPGs, retailers and industry suppliers with information needed to make smart decisions that support shoppers and consumers. Her motto: Make the shopper the hero. Joan’s thought leadership work regularly serves as a foundation from which IRI teams develop innovative, holistic solutions for clients, and is regularly showcased during top-to-top client meetings, industry conferences and webinars, media, academic and custom studies. Joan has shared her expertise by leading dialogues on timely and compelling CPG issues. She hosts the IRI Growth Insights podcast (download today!) and is frequently quoted in leading industry media. She supports industry organizations such as Network of Executive Women; and she’s on the Executive Board of Western Michigan University’s Food Marketing Conference as well as Les Dames d’Escoffier’s Chicago Chapter.

 

People | Lynn DornblaserLynn Dornblaser brings more than 30 years of product trend knowledge to her work at Mintel, which she joined in 1998. She applies her unique perspective on the market and new product development to tailored client research and to extensive public speaking. Prior to joining Mintel, Dornblaser covered new product trends at several trade magazine publishing companies, as editor and editorial director of publication New Product News. She has been quoted by major US news organizations, including The Wall Street Journal, USA Today, The New York Times, and CNN. In addition, Dornblaser has also served as keynote lecturer and speaker for numerous industry groups and sales forums. Dornblaser holds a BS in Journalism from the University of Illinois and has also contributed to a textbook on new product development. She can usually be found in the aisles of a supermarket somewhere in the world.

 

A special thank you to our sponsors & partners

Details

Date:
January 21
Time:
4:00 pm - 5:30 pm
Cost:
$15
Website:
https://thehatcherychicago.ticketspice.com/hatchery-january-networking-event-a-taste-of-2021

Organizer

Dani
Phone:
(312) 283 - 5767
Email:
dani@thehatcherychicago.org

Venue

Webinar
IL United States + Google Map
Phone:
3122835723
Website:
thehatcherychicago.org

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