Agenda
12:00 – 12:30 pm: SQF Introduction: The business case for achieving SQF certification
12:30 – 1:00 pm: First steps in establishing your FSMS – Risk Assessment
1:00 – 1:20 pm: Emerging Brands – Case studies in success with SQF
1:20 – 1:50 pm: Break out discussions
1:50 – 2:00 pm: Wrap Up
Food safety is a critical component of a successful supplier/buyer trading partnership, and you need an approach that satisfies the retailer’s concerns. Retailers and wholesalers require a robust food safety program to protect their retail brand and maintain consumer trust. Now to get their business, you must deliver.
In partnership with SQF
What must your company do to start your Food Safety Management System (FSMS)? What are the potential food safety risks? How to do a risk assessment? Will food safety help you define a path forward or curb your initiative?
You will gain insights into:
- A GFSI-benchmarked program vs Good Manufacturing Program (GMP)
- The Business Case for investing in SQF or Starting with SQF Fundamentals
- First steps in establishing your FSMS Risk Assessment
- Supplier case studies and retailer perspectives
