Now that you’ve validated your concept and proven that there is a demand, it’s time to bring it to the masses. Join Chef Nelson Serrano-Bahri from our partner Ingredion to understand product scale up requirements. This class covers ingredient and supply chain considerations, copacker and manufacturer opportunities, distribution landscapes, and ecommerce utilization.
Presenter:
Chef Nelson Serrano-Bahri’s culinary and food science education, along with his work as an R&D chef at Unilever and as an entrepreneur in his native Puerto Rico, have helped contribute to his success. Today, he can combine his experiences in his role as Innovation and Culinology Manager for Emerging Business at Ingredion. In partnership with The Hatchery Chicago, Serrano-Bahri works with food startups and entrepreneurs to help them in their quest to create successful food and beverages.
