Developing a scalable recipe that maintains the right flavor and texture is crucial to the success of your food product. In this session, you’ll learn essential principles from an experienced culinary expert to help you create commercial-ready formulas and effectively test your products. We will cover measuring ingredients accurately, navigating bakers and batch sheets, writing clear procedures, tracking recipe adjustments, reviewing necessary equipment, and more. Join us to enhance your recipe development skills and prepare your product for the market.
This event is at no cost for residents of West Side communities. To register, email dana@thehatcherychicago.org
