In partnership with Zepole, this class will share strategies for maximizing productivity in small kitchen environments to drive business growth. Learn how to organize and optimize limited space and increase efficiencies without compromising quality. We’ll cover essential tips for designing your layout, selecting the right equipment, and implementing storage solutions that improve workflow and safety. Whether you’re a startup or an established business, this session will help you make the most of your kitchen space and support your business goals.
This event is at no cost for residents of West Side communities. To register, email Dana.
