Staying ahead of trends and inspiring flavors is crucial when creating a product, but if the price to create that flavor is impacted, you’ll need to be adaptable. Presented by Ron Sterk of Food Business News, this class covers current trends in commodity prices, how fluctuations in demand can significantly impact your bottom line, and how to be flexible to market changes as a business.
About the Presenter:
Ron Sterk is senior editor, markets, for Food Business News and Milling & Baking News, and is editor of the Sosland Sweetener Report. In addition to sugar, he covers a wide array of ingredient markets pertinent to grain-based foods and other food manufacturers.
