Join the American Egg Board for an event that explores the multi-faceted functionality of one of America’s most common ingredients, the Incredible Egg! In this interactive event, you’ll learn about AEB and the resources available to you, including product development support, shelf life extension, and more. This event explores the nutritional benefit of formulating with eggs and the 20+ functionalities that eggs can offer in your product formulation, including aeration, binding, emulsification and much more.
Andrea Chan is the Innovation Manager at the American Egg Board, where she leads client partnerships and business development for the Eggcelerator Lab. In this role, Andrea collaborates with client partners to address their unique needs and help them achieve their innovation goals. Prior to joining AEB, Andrea led the marketing and partnerships team at Union Kitchen, a food business accelerator in Washington, D.C., where she recruited 90+ emerging brands and supported their journey to launching CPG businesses.
Chef Nelson Serrano-Bahri’s culinary and food science education, along with his work at Kraft, Nestle, Unilever, as an entrepreneur in his native Puerto Rico, and most recently at Ingredion, have helped contribute to his success. Today, he leverages his experiences in his current role as Director of Innovation for the American Egg Board (AEB). Together with the Eggcelerator Lab, AEB’s Innovation engine, Serrano-Bahri works with food companies, startups and entrepreneurs to help them in their quest to create successful food and beverages, while promoting the use and functionality of eggs as a powerhouse clean-label nutritious ingredient.