Taste the Impact: Eat Well. Do Good.
Impact Culinary Training offers young adults careers in the kitchen through an intensive 8-week program. Students master knife skills, learn essential techniques, and acquire certifications before facing their ultimate test: a real meal service.
As their first paying customer, you’ll watch these aspiring chefs run a professional kitchen, execute a live four-course lunch service, and find confidence before stepping into paid internships at some of Chicago’s top restaurants.
Your ticket does more than cover a meal—it removes financial barriers, funds licenses, and gives Impact students the stability to focus on moving forward. Please join us at Taste the Impact!
