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August 2020

Behind the Glass Door: Succeeding in the Freezer Aisle (Part 1)

August 13 @ 10:30 am - 11:30 am
Webinar IL United States + Google Map
$15

    Did you know the frozen food space is $5.2 billion dollar industry, and according to our friends over at Mintel, 70% of consumers are adding more frozen foods to their daily diets and consumption habits. What does this mean for your food ideas? We are thrilled to announce a new three part virtual series in collaboration with our partners, Conagra Brands! Interested in learning more about how big brands think about innovation? Join Demand Science, R&D and Marketing…

Accounting & Finance for Startups

August 18 @ 4:00 pm - 5:00 pm
Webinar IL United States + Google Map
$20

This icon denotes an event or class that is free for West Side residents. Please click on the event listing for registration instructions and to learn more.

Enrolled in the Sprouts Program? Look for this icon designating participation requirements to complete your program.

  In this introductory course, we will take a look at the basics of accounting, financial statements and financial analyses - specifically as it relates to food & beverage companies. We'll go through accounting methodology for important aspects of the business, as well as key KPI's to track as you grow. Time and again, incredible companies with amazing visions are unable to scale because they lack a good handle on their finances. Don't let this happen to you! Let's take…

Behind the Glass Door: Succeeding in the Freezer Aisle (Part 2)

August 20 @ 10:30 am - 11:30 am
Webinar IL United States + Google Map
$15

  Did you know the frozen food space is $5.2 billion dollar industry, and according to our friends over at Mintel, 70% of consumers are adding more frozen foods to their daily diets and consumption habits. What does this mean for your food ideas? We are thrilled to announce a new three part virtual series in collaboration with our partners, Conagra Brands! Interested in learning more about how big brands think about innovation? Join Demand Science, R&D and Marketing experts…

Behind the Glass Door: Succeeding in the Freezer Aisle (Part 3)

August 27 @ 10:30 am - 11:30 am
Webinar IL United States + Google Map
$15

  Did you know the frozen food space is $5.2 billion dollar industry, and according to our friends over at Mintel, 70% of consumers are adding more frozen foods to their daily diets and consumption habits. What does this mean for your food ideas? We are thrilled to announce a new three part virtual series in collaboration with our partners, Conagra Brands! Interested in learning more about how big brands think about innovation? Join Demand Science, R&D and Marketing experts…

September 2020

Marketing Like The Pros But On A Budget

September 9 @ 12:00 pm - 1:00 pm
Webinar IL United States
$20

Enrolled in the Sprouts Program? Look for this icon designating participation requirements to complete your program.

You've got this great product or idea. You've put in the time to build it, your friends and family love it. Now you're ready to launch and ... how do you get people to pay attention? Hire a marketing and press consultant! Sorry, you don't have an extra $5,000 lying around? What do you do now? The Hatchery's Marketer-in-Residence Kevin Pang has a few ideas. He'll lead an exclusive workshop for Hatchery members on how to attract attention and build…

Starting A Food Business

September 15 @ 4:00 pm - 6:00 pm
Webinar IL United States + Google Map
$40

This icon denotes an event or class that is free for West Side residents. Please click on the event listing for registration instructions and to learn more.

Enrolled in the Sprouts Program? Look for this icon designating participation requirements to complete your program.

Follow your dreams of starting a food business with our help. The Hatchery’s cornerstone curriculum course will help you launch a successful food and beverage company. Learn all about the food entrepreneurship space as well as required licensing, certification, financing, and branding. Each attendee will receive our Starting a Food Business checklist, taking you through each license and certification you need to consider, so you’ll get started on the right track.   An experienced business attorney will also cover the…

Protect Your Food Business: Choosing the Right Insurance

September 17 @ 12:00 pm - 1:00 pm
Webinar IL United States
$20

This icon denotes an event or class that is free for West Side residents. Please click on the event listing for registration instructions and to learn more.

Enrolled in the Sprouts Program? Look for this icon designating participation requirements to complete your program.

Understanding your insurance is one of the most important steps you can take to protect yourself, your clients and your business. Anna Maria will take you through the process and provide insights into understanding your insurance needs, including often-missed and misunderstood aspects of business insurance. Top 3 Takeaways: Feeling confident in your insurance coverage, understanding that insurance is not set in stone, understanding what your agent should do for you. About the presenter: Anna Maria Viti-Welch Is President of The…

Hatchery September Networking: Elizabeth Stein, Purely Elizabeth

September 17 @ 5:00 pm - 6:30 pm
Webinar IL United States + Google Map
$15

Join us for our first virtual #HatcheryNetworking event! Our monthly Hatchery Networking events are a great place to meet entrepreneurs and other members of our community, and we are going to explore this virtually! You’ll always learn about an interesting trend or topic in the food industry, meet a member of The Hatchery team, and get to hear from our Hatchery Entrepreneur members! This month we are kicking off these virtual events with Elizabeth Stein, Founder and CEO of Purely…

Be Recognized: Increasing Your Views with Google My Business

September 24 @ 5:00 pm - 6:00 pm
Webinar IL United States
$20

This icon denotes an event or class that is free for West Side residents. Please click on the event listing for registration instructions and to learn more.

Enrolled in the Sprouts Program? Look for this icon designating participation requirements to complete your program.

Put your brand's best face forward and set up your Google business page for success. This class will show entrepreneurs how to start, set up, and optimize google's 100% FREE tool: Google My Business. We'll learn: - How to set up a google business page from scratch - Interact with your customer base - Understand how people are searching for you - Adding your products, services, and menus to your page About the Presenter: Naihal Wajid is The Hatchery's marketing…

The Languages of Manufacturing Food and Beverages

September 30 @ 10:30 am - 12:30 pm
Webinar IL United States
$40

We are excited to announce a special class in partnership with Kelloggs Brands and Synergy Flavors! In this class we will be taking a closer look at understanding the languages around manufactured foods and beverages. Your grandmother's recipe that you know is delicious may be lost when scaling up for larger production. In this webinar we will be exploring the technical, consumer, and culinary language and vocabulary that will better prepare you to scale up your concept. Once we've understood…

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