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May 2019

Trademarks, Trade Secrets, & Copyrights: Protecting Special Features of Your Food Business

May 8 @ 6:00 pm - 8:00 pm
The Hatchery Chicago, 135 North Kedzie Avenue
Chicago, IL 60612 United States
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$40

This icon denotes an event or class that is free for West Side residents. Please click on the event listing for registration instructions and to learn more.

Have you come up with a creative name, slogan, or logo but don’t know how to protect it? Or are you not quite sure what gives a trademark strength? What are trade secrets? How can you use them to make your food business more successful? What steps must you take to protect a trade secret? Are there any aspects of your food business that are protectable by copyright? Cheryl Balough, an intellectual property attorney, will review trademark basics, give you…

Starting a Food Business

May 20 @ 6:00 pm - 8:00 pm
The Hatchery Chicago, 135 North Kedzie Avenue
Chicago, IL 60612 United States
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$40

This icon denotes an event or class that is free for West Side residents. Please click on the event listing for registration instructions and to learn more.

Follow your dreams of starting a food business with our help. The Hatchery's cornerstone curriculum course will help you launch a successful food and beverage company. Learn all about the food entrepreneurship space as well as required licensing, certification, financing, and branding. Each attendee will receive our Starting a Food Business checklist, taking you through each license and certification you need to consider, so you'll get started on the right track. An experienced business attorney will also cover the many…

Sugar Reduction & Your Business: Sweetener Sourcing in a Changing Regulatory Landscape

May 21 @ 6:00 pm - 7:30 pm
The Hatchery Chicago, 135 North Kedzie Avenue
Chicago, IL 60612 United States
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$20

The clock is ticking, and by January 2020, all food and beverage products in the US will have to reflect the grams of ‘added sugar’ on their Nutrition Facts Tables. Drawing on deep consumer research, this talk addresses how this change impacts consumer sentiment and their product purchase decisions, as well how much sugar is acceptable to consumers in key product categories, and what is the consumer perception of alternative sweeteners. Building in that, there will be an overview of the…

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