With months of construction finally behind us, we’re looking ahead to the future. Join us for a special experiential evening exploring the future of food.
Drink innovative cocktails, enjoy an array of unique dishes made right here in The Hatchery’s private kitchens by our resident entrepreneur chefs, and sample innovative CPG products from Hatchery entrepreneurs and trendsetters from around the country.
Somewhere between digging into a crispy whitefish kimchi po’ boy, making your own functional foods trail mix, and eating a vegan matcha cream popsicle, you’ll have the chance to network and learn about the trends driving the food industry from The Hatchery Chicago CEO Natalie Shmulik and a line-up of special guest speakers.
More details coming soon. Reserve your spot today!
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