Taste Talks is a national series of festivals celebrating the future of taste through symposia, awards, tastings, dinners, and parties. They are returning to Chicago this October to bring together amazing chefs, restaurants, and cultural figures together with everyday food enthusiasts to engage in great conversation, awesome food and one-of-a-kind experiences over 3 days.
Spend a full day with some of the best and brightest chefs, authors, journalists and makers with food-driven panels, presentations, demos and tastings.
Spend the day with Mindy Segal (HotChocolate Bakery), Sarah Grueneberg (Monteverde), John Manion (El Che Bar, La Sirena Clandestina), Noah Sandoval (Oriole), Ashlee Aubin (Salero), Matthias Merges (Billy Sunday), Phillip Foss (EL Ideas), Jenner Tomaska (Next), Jimmy Bannos Jr (Purple Pig), Galen Garretson (Town Cutler), David Morton (DMK Restaurants), Rachael Lowe and Joe Flamm (Spiaggia), Lisa Shames (Modern Luxury), Drew Terhaar (Sitka Salmon Shares), Charles Welch & David Disney (Good Fortune), and many many more!
Attend with a Conference Pass, Foodie Pass or All-Access Pass.
PANEL—Need for Speed: How The Food Industry is Keeping Up with Consumer Demands For Convenience
In 2017, fast casual is big business and there an app for nearly every appetite. Leaders from cutting edge food startups tell us how they are staying ahead of the curve, and redefining the way we dine.
Moderator: Natalie Shmulik (The Hatchery)