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Starting A Food Business

September 14 @ 4:00 pm - 6:00 pm | $40

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Follow your dreams of starting a food business with our help. Join Natalie Shmulik of The Hatchery and Cheryl Dancey Balough of Balough Law Offices to go through a food business checklist and make sure you structure your business correctly from the start. This class covers required licensing, certification, financing, and branding.

This event is free for residents of the West Side communities. To register, email dani@thehatcherychicago.org.

About the Presenters: 

Natalie Shmulik is The Hatchery’s CEO and go-to resource for launching a successful food and beverage business. With an M.L.A. in Gastronomy from Boston University, Natalie has years of innovative experience working with supermarkets, culinary publications, consumer packaged goods companies, and food service establishments. She continues to play a valuable role in branding and marketing for food businesses around the country, with her specialty in trend forecasting. 

 

Cheryl Dancey Balough is a principal at Balough Law Offices with over 10 years of legal experience. Cheryl helps businesses and individuals protect their ideas, trademarks, copyrights, and trade secrets as they start new ventures or grow existing businesses. She currently serves as Chair of the American Bar Association Cyberspace Law Committee, and she is a Branch Network member at The Hatchery. 

 

Details

Date:
September 14
Time:
4:00 pm - 6:00 pm
Cost:
$40
Website:
https://thehatcherychicago.ticketspice.com/starting-a-food-business-september-2021

Organizer

Dani
Phone:
(312) 283 - 5767
Email:
dani@thehatcherychicago.org

Venue

Webinar
IL United States + Google Map
Phone:
3122835723
Website:
thehatcherychicago.org

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