When is it the right time to take your food business to the next level? Join us for an informative two-part seminar on scaling up your food business. Hatchery partners Griffith Foods will provide insight from culinary, food science and food regulatory experts. Learn about the critical steps to consider when taking your gold standard recipe into a commercially viable product, including requirements in food safety, regulatory, labeling and shelf life. Next, we’ll delve into food manufacturing, equipment and co-packing options. More details to come!
About the Speakers:
Griffith Foods is the caring, creative product development partner whose people help food manufacturers to meet the evolving needs and desires of consumers in ways that respect and sustain the planet.
Patrick Everett works with a food equipment provider (Reiser Company) and has spent the past 15 years in the food industry with a food manufacturer from Chicago. He have lived through the pains of scaling up an item and following it through the manufacturing process in a production-like environment. The Reiser Company has been a leading supplier of processing and packaging equipment solutions for the sausage, meat, poultry, seafood, prepared food, bakery and cheese industries.