A well-balanced menu or product line is crucial for any successful business; having a diverse and appealing selection attracts and retains customers. This workshop focuses on developing of a solid set of offerings, all the way from the creative ideation process to strategically investing resources for maximum menu impact.
About the Speaker:
Paulina is the culinary director at Home Chef, a meal kit delivery service headquartered in Chicago. She manages new R&D, runs the test kitchen, and sets weekly-changing menus of fresh, innovative meals designed for cooking skills of all levels. Prior to attending culinary school, she was a forensic CPA.