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Menu Strategy Development

April 5, 2018 @ 1:00 pm - 2:30 pm | $30

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A well-balanced menu or product line is crucial for any successful business; having a diverse and appealing selection attracts and retains customers. This workshop focuses on developing of a solid set of offerings, all the way from the creative ideation process to strategically investing resources for maximum menu impact.
About the Speaker:

Paulina is the culinary director at Home Chef, a meal kit delivery service headquartered in Chicago. She manages new R&D, runs the test kitchen, and sets weekly-changing menus of fresh, innovative meals designed for cooking skills of all levels. Prior to attending culinary school, she was a forensic CPA.

Details

Date:
April 5, 2018
Time:
1:00 pm - 2:30 pm
Cost:
$30
Website:
https://thehatcherychicago.ticketspice.com/menu-development-strategy

Organizer

Venue

ICNC – First Floor
320 N. Damen Avenue
Chicago, IL 60612 United States
+ Google Map
Phone:
312-421-3941
Website:
http://www.industrialcouncil.com/

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