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Hatchery Summer Networking Event: Inside the Baking & Pastry Industry

July 29 @ 4:00 pm - 5:30 pm | $15

Home / Events / Hatchery Summer Networking Event: Inside the Baking & Pastry Industry

Join us for our Summer virtual #HatcheryNetworking event. Our monthly Hatchery Networking events are a wonderful way to meet entrepreneurs and other members of our community and dig into the big topics impacting the food and beverage industry. This month we’re exploring the vast baking and pastry industry! 

 

About the panel: 

Ellen King, Director of Baking Operations & Co-owner, Hewn Bread 

Ellen King is the co-owner and Director of Baking Operations at Hewn. She is a classically trained chef and worked in various restaurants in Seattle with a specialty in French, Mediterranean and Vegetarian foods. She also served as the artisan cheese buyer for Whole Foods in Bellevue, WA. Ellen spent time at Quillisascut Farm School, a sustainable farm school in Rice, WA, where she first learned to bake bread in a wood fired oven. Ellen attended the Seattle Culinary Academy where she was awarded the Les Dames d’Escoffier 2003 scholarship. She holds an MA in American History from the University of Maine, and a BA in History from St. Norbert College. She was chair of the Evanston Backyard Chicken Committee, served on the Evanston Environment Board and is a member of Chefs Collaborative, Women Chefs and Restaurateurs and the Bread Bakers Guild of America. Ellen oversees all of the Back of House and baking operations at Hewn.  Ellen’s first book, Heritage Baking, was published by Chronicle Books in 2018. 

 

Genie Kwon and Tim Flores, Founders and Chefs of Kasama 

Kasama is a bakery and modern Filipino restaurant from chefs Genie Kwon and Timothy Flores located in the East Ukrainian Village neighborhood of Chicago. Kwon sharpened her pastry skills, going on to work at a handful of esteemed outposts in Boston and New York before making her home in the Windy City. And while she excelled in each of her positions, the aspiration to helm an establishment of her own design only grew. Kwon found a kindred spirit in the similarly driven Flores, a born-and-bred Chicagoan who hails from a tight-knit Filipino family. 

 

Sol Solis and Anna Hagopian, Founders of Mera Bites

Founded in 2015, Mera Bites is run by Anna Hagopian and Sol Solis, two women who share a passion for healthy eating and fit lifestyles, which compelled them to create a sweet snack that they could enjoy. They offer Chocolate Chip & Coconut, Vegan Double Chocolate Brownie, a seasonal Paleo Pumpkin Spice, and their new No Sugar-Sugar Cookie flavors. Anna and Sol are working hard to build a clean-food company with a focus on nutrition and wellness. Mera Bites can be found in many locations around Chicagoland and neighboring states, and have immediate plans to expand into new markets.

 

Danielle Tubbs, Founder & CEO, Tubby’s Taste

Danielle Tubbs is the founder of Tubby’s Taste Vegan Desserts for Everyone based in Chicago. Tubby’s Taste started in 2014 as a hobby for Danielle but quickly blossomed into a business with a mission of bringing people together. Tubby’s Taste comes from a long family lineage of Jamaican cake ladies and African-American foodies. In fact, Danielle grew up as the self proclaimed assistant to two generations of female bakers. To say the least, baking is in her blood and her family is one of the reasons she decided to pursue a dessert company. She was also inspired by the unique fruits, foods, and flavors that surrounded her in her native home, Miami, Florida. When it comes to the flavor of her cookies, Danielle tries to bring together both her heritage and her memories of growing up. Some of her flavors include the “Home Sweet Home Cookie”, “Oh. Wow. Yum! Cookie”, and the “Tropical Surprise.” The “Home Sweet Home Cookie” blends mango, coconut, and lime flavors that models Danielle’s childhood summers in Miami. The “Oh. Wow. Yum! Cookie” models her grandmother’s chocolate tea with blends of dark chocolate. Lastly, the “Tropical Surprise” models her Caribbean roots and a drink called sorrel with bends of hibiscus, ginger, and lime.

Organizer

Dani
Phone:
(312) 283 - 5767
Email:
dani@thehatcherychicago.org

Venue

Webinar
IL United States + Google Map
Phone:
3122835723
Website:
thehatcherychicago.org

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