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Designed for Convenience: The Intersection of Food & Technology

October 10, 2018 @ 6:00 pm - 8:00 pm | $Free

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As on-the-go routines become more prevalent, consumer demand for convenient, yet healthy, food options has skyrocketed. Emerging technologies are enabling food innovators to cater to these distinct eating habits by disrupting how food is produced, sourced distributed, and consumed.
Join General Assembly and The Hatchery for a panel discussion exploring the future of the food industry as it intersects with technology and changing consumer behaviors. Hear from Chicago’s top food innovators on how to best design a food product for ultimate convenience and delivery, challenges they’ve faced along the way, and emerging industry trends.

Panelists to be announced very soon!

Details

Date:
October 10, 2018
Time:
6:00 pm - 8:00 pm
Cost:
Free
Website:
https://generalassemb.ly/education/designed-for-convenience-the-intersection-of-food-technology/chicago/60222

Organizer

Meredith
Email:
meredith@thehatcherychicago.org

Venue

ICNC – First Floor
320 N. Damen Avenue
Chicago, IL 60612 United States
+ Google Map
Phone:
312-421-3941
Website:
http://www.industrialcouncil.com/

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