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Crossing Borders to Canada: Food Export Workshop

February 21, 2017 @ 3:00 pm - 6:00 pm | $40

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This workshop will introduce F&B businesses to the Canadian market. Learn about trends, labeling regulations, incentive programs and valuable financial strategies to successfully launch and grow your food business in Canada. Representatives from Canadian export services will provide valuable resources and information available to small business exporters.

  • Overview of the Canadian market
  • Distribution & sales channels
  • Trends and insights
  • Labeling regulations
  • Currency Exchange/ FX
  • Incentivized grant programs
  • Ingredient guidelines
  • Resources & Events

Details

Date:
February 21, 2017
Time:
3:00 pm - 6:00 pm
Cost:
$40
Website:
http://events.r20.constantcontact.com/register/event?oeidk=a07edq4r5tc24f21bab&llr=ei5vsbcab

Organizer

Natalie
Phone:
312-421-3941
Email:
Natalie@thehatcherychicago.org
Website:
http://thehatcherychicago.org/

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