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Clean Label Insights: Sweeteners, Preservatives & Alternatives

April 12, 2017 @ 1:00 pm - 3:00 pm | $40

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Get an inside look at the clean label evolution of food & beverage sweeteners and preservatives with industry specialists that have an expertise in alcohol, bakery, beverage, bread, and meat. Learn about how each of these ingredients play a role in your product line and how to best incorporate them on your labeling. Specialists from Brisan and GoCleanLabel will provide you with a timeline overview of clean label trends, modern ingredient and processing alternatives, and clean label certification.
About the Speakers

  • Matt Sabo, beverage expert — Food Science degree from Purdue University, extensive experience working with startups to Fortune 100 alcohol and beverage brands.

  • Barbara Schmitt, meat expert (TENT) — 30 years of experience working for the top, global meat and poultry companies (retail and food service).

  • Jim Lincoln, bakery expert — 30 years working in all facets of bakery, a nationally recognized bakery expert — development, commercialization, and optimization.

Details

Date:
April 12, 2017
Time:
1:00 pm - 3:00 pm
Cost:
$40
Website:
http://events.r20.constantcontact.com/register/event?oeidk=a07edqytiod3bb977b2&llr=ei5vsbcab

Organizer

Natalie
Phone:
312-421-3941
Email:
Natalie@thehatcherychicago.org
Website:
http://thehatcherychicago.org/

Venue

ICNC – First Floor
320 N. Damen Avenue
Chicago, IL 60612 United States
+ Google Map
Phone:
312-421-3941
Website:
http://www.industrialcouncil.com/

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