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June 2017

Revival Food Hall Artisan Market

June 17 @ 10:00 am - 4:00 pm
Revival Food Hall, 125 S Clark St.
Chicago, IL 60603 United States
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Free

The Hatchery & Revival Food Hall have teamed up for a specialty artisan market this summer! Sponsored by Groupon, this first event in the series will highlight unique products produced right here in Chicago including fashion, cosmetics, floral, and, of course, FOOD! Join us at this free event where you can get access to a variety of specialty crafted, local treats all under one roof.

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E-Commerce Legalities: Legal Tips to Running a Successful Food Businesses Online

June 20 @ 6:00 pm - 7:30 pm
ICNC – First Floor, 320 N. Damen Avenue
Chicago, IL 60612 United States
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$20

Having an online presence can increase profits and exposure. As you start or continue to build out an e-commerce platform for your food business, it is important to note all of the potential legal risks. This seminar will discuss the common legal issues that food businesses face and how to better navigate the online shopping space.

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Hatchery Networking—Amazon Insights

June 29 @ 6:00 pm - 8:00 pm
$5

** SOLD OUT! ** This event is now at capacity. Please stay tuned for future networking events. Due to this event being at capacity, we will not be able to let anyone else in at the door if you are not already registered. Thank you for understanding. This networking event will explore one of the world's largest and most powerful companies—Amazon! Sumi Mukoyama of Beekeeper Marketing will guide business owners through the fundamentals of building strong foundations when selling on Amazon…

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July 2017

A Guide to Working with Food & Beverage Brokers

July 6 @ 6:00 pm - 7:30 pm
$30

Using a good broker network can accelerate sales in your business. In this workshop you will learn how to effectively create and manage a broker network, as well as view broker relationships through the lens of a buyer. Learn best practices from an expert food and beverage broker and distributor.

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Revival Food Hall Artisan Market

July 8 @ 10:00 am - 4:00 pm
Revival Food Hall, 125 S Clark St.
Chicago, IL 60603 United States
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Free

The Hatchery & Revival Food Hall have teamed up for a specialty artisan market this summer! Sponsored by Groupon, this second and last event in the series will highlight unique products produced right here in Chicago including fashion, cosmetics, floral, and, of course, FOOD! Join us at this free event where you can get access to a variety of specialty crafted, local treats all under one roof.

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Successful Interns: Structuring Internships Valuable to Your Business

July 25 @ 11:00 am - 1:00 pm
ICNC – First Floor, 320 N. Damen Avenue
Chicago, IL 60612 United States
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$40

During this workshop, we will explore the keys to creating successful internship programs for your business. Discover best practices for recruiting great talent, creating efficient guidelines, how to align their work with the goals of the company, help them succeed, and lever your relationship with your interns beyond their employment.  About the Speaker: Drew Davis works with Artemis Connection, a consulting firm that focuses on the intersection of Team and Strategy. By aligning business goals with individual goals, Drew can…

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August 2017

Trademarks & Trade Secrets: Protecting Special Features in your Food Business

August 31 @ 6:00 pm - 8:00 pm
$40

Have you come up with a creative name, slogan, or logo but don’t know how to protect it? Or are you not quite sure what gives a trademark strength? What are trade secrets? How can you use them to make your food business more successful? What steps must you take to protect a trade secret? Cheryl Balough, an intellectual property attorney, will review trademark basics, give you guidelines for selecting marks, explain the trademark registration process, and answer your trademark…

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September 2017

Protect Your Food Business: Understanding & Choosing the Right Insurance

September 7 @ 6:00 pm - 7:30 pm
ICNC – First Floor, 320 N. Damen Avenue
Chicago, IL 60612 United States
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$20

Have you been avoiding looking into protection for your business? Insurance is essential to food and beverage businesses, but many times entrepreneurs are over-quoted or provided with the wrong coverage information. This presentation will help you understand the basics of insurance and some of the coverage options available - it will take the “mystery” out of insurance. Anna Maria Viti-Welch of Guy Viti Insurance will help you determine the right insurance for your business. There will also be a drawing for a $25…

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Balancing the Books: Organizing Cash Flow-Payables & Receivables

September 12 @ 6:00 pm - 7:30 pm
ICNC – First Floor, 320 N. Damen Avenue
Chicago, IL 60612 United States
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$20

There are two cash systems in any company, money coming in and money going out. Learn how to balance your receivables and payables to make sure that you have the money you need, when you need it. Learn the tools and methods you can use to find out how much money you'll need for next month, and your future growth.

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Your Logo’s Great! How’s Your Brand? How To Best Communicate Your Food Brand

September 19 @ 6:00 pm - 8:00 pm
ICNC – First Floor, 320 N. Damen Avenue
Chicago, IL 60612 United States
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$40

During this interactive session, you will discover how to fully capitalize on your brand and learn how you can effectively communicate your brand to customers, buyers, and investors by using crafty and affordable methods. Attendees will have a first-hand look at what other companies are doing to achieve branding success in the food space. About the Speaker: After years working for large advertising agencies like DraftFCB, Ogilvy & Mather and Leo Burnett, David Kelbaugh founded Tacklebox in 2012 with the belief that…

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