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Menu Strategy Development

April 5 @ 6:00 pm - 7:30 pm

$30

A well-balanced menu or product line is crucial for any successful business; having a diverse and appealing selection attracts and retains customers. This workshop focuses on developing of a solid set of offerings, all the way from the creative ideation process to strategically investing resources for maximum menu impact.

About the Speaker:

Paulina is the culinary director at Home Chef, a meal kit delivery service headquartered in Chicago. She manages new R&D, runs the test kitchen, and sets weekly-changing menus of fresh, innovative meals designed for cooking skills of all levels. Prior to attending culinary school, she was a forensic CPA.

Details

Date:
April 5
Time:
6:00 pm - 7:30 pm
Cost:
$30
Website:
https://thehatcherychicago.ticketspice.com/menu-development-strategy

Venue

ICNC – First Floor
320 N. Damen Avenue
Chicago, IL 60612 United States
+ Google Map
Phone:
312-421-3941
Website:
http://www.industrialcouncil.com/